|SUNDAY NIGHT AT RESTAURANTE SAN MARCO.|
So, this is my final — and short — post before we head home. We’re joining some new friends for a farewell tapas lunch this afternoon. Taking naps first. And then we leave for home Thursday morning.
|NANOOK OF THE NORTH MONDAY NIGHT.|
This has been an excellent three weeks. We love Sevilla. We’ve been diligent tourists and have covered a lot of territory. We feel we know our way around the city pretty well (usually the long way to anywhere we go).
|JERRY’S SPREADSHEET ON THE ROAD. WEATHER COMPARISONS.|
We’ve done the research (Jerry even hand-wrote spreadsheets while we traveled) and exploration we intended and we now intend to live in Málaga. That’s the plan. We expect that to remain the plan, but we have nearly four months to go before our intended move (or a bit more if the visas take longer to obtain). A lot can happen in four months.
|I WON’T MISS HIM.|
I’ll be back in two or three days. Hasta luego!
2 thoughts on “A Lemon Tart in Parting”
Wow. You guys are amazing. Have a good trip back. Can't wait to hear what you decide on. Here's hoping it all works out as it should.
What a great trip! Nothing dangerous or primitive. Kool. I've added some Spanish stuff (how to pronounce) to my blog, which already contains some items on getting a visado. I think just clicking on my pic should send anybody who's interested there. Thanks for posting and have a safe trip back to the USSA.