Jerry stirred up another gourmet success from the pages of “The New Spanish Table.” Tonight it was Garbanzos Salteados Con Gambas (Chickpea and Shrimp Saute). Fresh shrimp that he meticulously peeled and cleaned. Before the shells and other stuff were discarded, they were used to make the stock. It didn’t look like much food when all was said and done, but it was very filling and ended up being more than enough. It was also exceptionally delicious. And we were pleased to note that it was extremely healthy and high in protein.
|GARBANZOS SALTEADOS CON GAMBAS|
So, after our satisfyingly delicious and healthy dinner we went for a walk in the slowly cooling night air. When we reached La Alameda de Hercules, we stopped at our favorite spot for a couple of cups of chocolate fondant ice cream (which contains protein, riboflavin, calcium, and other essential vitamins and minerals).
|A NOT-SO-STONY STONY VISAGE ON THE CATHEDRAL.
I THINK SHE MIGHT HAVE JUST HAD SOME CHOCOLATE FONDANT ICE CREAM.