I’m taking a little break while San Geraldo prepares dinner. As you might remember, San Geraldo is not only a great cook, he’s great at turning the kitchen into a disaster area. (Click here, if you dare, for a reminder.) It can be quite a shock to the digestive system to head into the kitchen immediately after a San Geraldo dinner — no matter how brilliantly prepared. So, we’ve developed a routine. He cooks in stages and I clean the same way. I usually do one or two interim clean-ups followed by the final one after dinner. When he’s ready, he just calls out, “There’s a clean-up.” You’d be surprised what magic I can work in 5 minutes. As for San Geraldo, well, you’d just be surprised…
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| (CLICK ANY IMAGE TO INCREASE THE SHOCK.) |
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| DINNER IS ON THE TABLE. |
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| WHILE DINNER COOKS… |
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| CLEAN-UP NUMBER ONE. |
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| YOU’D BE… |
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| … SURPRISED. |
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Author: Moving with Mitchell
From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla and then Fuengirola, Spain. And now Córdoba.
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