We Had To Eat

Of course, we ate while we were in the United States. In New York, there were the diners, a great Italian restaurant, a couple of chic restaurants (too dark for good food photos, but trust me). In South Dakota, there were feasts with family and traditional American breakfasts out. In Minnesota, exceptional meals around Saint Paul. And in Seattle, cool meals in trendy places. We ate a lot more than is pictured here.

(Click the images for bigger servings.)

THE NEW YORK EGG CREAM.
MILK, SELTZER, CHOCOLATE SYRUP (NO EGG).
BETTER IN MY CHILDHOOD MEMORIES.
NEW YORK: PARKVIEW DINER, ROCCO’S TACOS, CASA BELLA.
THE START OF OUR MINNESOTA-TO-SOUTH DAKOTA ROAD TRIP.
SEATTLE, WASHINGTON.
MY FAVORITE BREAKFAST IN SEATTLE AT “THE EGG & US” IN BALLARD.
PICTURED TOP RIGHT.

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..

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