Down On The Farm

I was out on the town Monday. San Geraldo and I went downstairs for morning coffee. He then went to Spanish class and I took a brief stroll on the paseo. An hour later, our dear friend Tere (who taught me about condoms nearly four years ago; click here) surprised us with a visit and I took another brief stroll. San Geraldo met us after class and we three went to Meson Salvador here in Los Boliches for a tapas lunch before Tere headed back up to Sevilla.

HAMBURGEUSITA.

A LITTLE “BOLSA” FILLED WITH SHRIMP AND ONION.

OF COURSE, OLIVES.

ENSALADILLA RUSA (AKA OLIVIER SALAD). POPULAR IN ANDALUSIA AND THE BEST EVER AT MESON SALVADOR.

SOMETHING SWEET.

UNTIL NEXT TIME…

It felt great to be out and about, but I guess I overdid it. My bonbons (click here) and I spent most of the late afternoon and evening back in bed. Now, I don’t know how San Geraldo is going to be able to keep me from “jazzin’ around and paintin’ the town.”

How ya gonna keep ’em down on the farm after they’ve seen Paree?”

MOOSE IS CONTENT TO LOUNGE WITH ME RIGHT HERE ON THE FARM.

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga.. View all posts by Moving with Mitchell