It rained on and off Tuesday night. The wind at times blew. Wednesday morning, I cooked myself a gourmet breakfast of oatmeal (instant in the microwave, of course), Greek yogurt, peaches, and raisins. The peaches were halves from a can. I actually cut them — with a knife — into smaller pieces (like eighths). Sometimes I simply amaze myself. I’m thinking of hosting a cooking show.
|MY GOURMET BREAKFAST.
I COOKED THIS ENTIRELY MYSELF… WITHOUT A RECIPE.
After our breakfasts, we headed over to Cafe Manila for coffee. Then San Geraldo went to Spanish class. I did laundry, trimmed the yuccas and cleaned up the plants on the terrace, and puttered on the computer. San Geraldo made salads for lunch. Later, I watched the sunset. Right now, San Geraldo is preparing another one of his delicious dinners after which I’ll wash the dishes. Uff! What a day. I don’t know how I manage. I should sleep well tonight. (Click any image to increase the excitement… if you think you can handle it.)