Too Much Excitement

It rained on and off Tuesday night. The wind at times blew. Wednesday morning, I cooked myself a gourmet breakfast of oatmeal (instant in the microwave, of course), Greek yogurt, peaches, and raisins. The peaches were halves from a can. I actually cut them — with a knife — into smaller pieces (like eighths). Sometimes I simply amaze myself. I’m thinking of hosting a cooking show.

MY GOURMET BREAKFAST.
I COOKED THIS ENTIRELY MYSELF… WITHOUT A RECIPE.

After our breakfasts, we headed over to Cafe Manila for coffee. Then San Geraldo went to Spanish class. I did laundry, trimmed the yuccas and cleaned up the plants on the terrace, and puttered on the computer. San Geraldo made salads for lunch. Later, I watched the sunset. Right now, San Geraldo is preparing another one of his delicious dinners after which I’ll wash the dishes. Uff! What a day. I don’t know how I manage. I should sleep well tonight. (Click any image to increase the excitement… if you think you can handle it.)



10:00 THIS MORNING, AS WE WALKED TO CAFE MANILA FOR COFFEE.
11:30 A.M.  THE SUNSHINE IS BACK.
LUNCH:  SAN GERALDO’S DAILY SALAD MOUNTAIN.
7:00 P.M.:  RAINING IN THE EAST.
CALM OFF THE COAST. A VERY CHILLY (EVERYTHING’S RELATIVE) 11C/52F.
NO WIND… AT THE MOMENT.

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..

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