Chocolate Moose

As you may remember, I’m trying to put on some weight. So, I’ve been regularly enjoying an “English Breakfast” at Café Manila (eggs, bacon, sausage, tomatoes, toast) after having my healthy breakfast at home (oatmeal, honey, muesli, fruit, and yogurt). Sometimes, I follow the English breakfast with a scone, butter, and marmalade.

I snack throughout the day. Although, San Geraldo doesn’t think I do a very good job of it. I suppose rice cakes with a dab of peanut butter won’t add many kilos. So, I’ve increased the amount of peanut butter and I’ve been adding a square of chocolate to the top.

Today, I mixed two different brands of peanut butter. I don’t need you to tell me it looked disgusting; and it wasn’t the most pleasant thing to eat either. So, I decided to go on YouTube and take lessons from an expert. If you watch the video that follows my rice cake photo, you’ll notice that I have all the ingredients I need.

CHOCOLATE…

… MOOSE.

Then again, that green sign behind Moose is on the awning of a large (and excellent) ice cream and dessert café. Why should I cook?

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..

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