Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what’s cooking looked delicious. But wait until you see the last photo!
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| LARGER FISH AND SHELLFISH ARE ALSO POPULAR. |
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| A FRIENDLY CHEF OF THE SKEWER. |
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| WE ALL KNOW I’M NO COOK, BUT EVEN I CAN TELL THE BUNS ARE BURNING!!! |