Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what’s cooking looked delicious. But wait until you see the last photo!
|LARGER FISH AND SHELLFISH ARE ALSO POPULAR.|
|A FRIENDLY CHEF OF THE SKEWER.|
|WE ALL KNOW I’M NO COOK, BUT EVEN I CAN TELL
THE BUNS ARE BURNING!!!