Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what’s cooking looked delicious. But wait until you see the last photo!
 |
LARGER FISH AND SHELLFISH ARE ALSO POPULAR. |
 |
A FRIENDLY CHEF OF THE SKEWER. |
 |
WE ALL KNOW I’M NO COOK, BUT EVEN I CAN TELL
THE BUNS ARE BURNING!!! |
Like this:
Like Loading...
Related
Author: Moving with Mitchell
From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..
View all posts by Moving with Mitchell