Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what’s cooking looked delicious. But wait until you see the last photo!
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| LARGER FISH AND SHELLFISH ARE ALSO POPULAR. |
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| A FRIENDLY CHEF OF THE SKEWER. |
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WE ALL KNOW I’M NO COOK, BUT EVEN I CAN TELL
THE BUNS ARE BURNING!!! |
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Author: Moving with Mitchell
From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla and then Fuengirola, Spain. And now Córdoba.
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