What’s Cooking On The Beach

Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what’s cooking looked delicious. But wait until you see the last photo!

LARGER FISH AND SHELLFISH ARE ALSO POPULAR.
A FRIENDLY CHEF OF THE SKEWER.

WE ALL KNOW I’M NO COOK, BUT EVEN I CAN TELL
THE BUNS ARE BURNING!!!

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..

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