San Geraldo’s mother, Alice, had a dear friend named Sharon. Sharon was not a cook. Sharon was so much not a cook that I in comparison am Julia Child.
Sharon had Froot Loops for breakfast every morning. She called it her three servings of fruit.
I knew it was really only three servings of “froot.”
Speaking of fruit servings, downstairs at BarBoru, Chef Robbie likes us to try out everything he bakes. It kind of, almost, defeats the purpose of my long walks. Or maybe it makes my long walks all the more important.
I’ve told Robbie he can’t keep doing this to us. Sometimes he listens. But sometimes his baked goods include fruit and he explains that it’s important to have several servings per day.