Too Many Cooks

I’ve been at it again. Cooking almost every day now. San Geraldo, not to be outdone, cooked up a big pot of chili while also baking four loaves of Brown Sugar Banana-Date Bread. Show off!

I had to clean up after us both. Take a look at the photos and tell me who YOU’D rather clean up after. (I’m not asking who you’d rather have cook for you!)

Chef San Geraldo

I FORGOT TO TAKE A PICTURE OF THE OTHER (EQUALLY BAD) HALF OF THE KITCHEN
THE FIRST TIME I’VE EVER HAD TO WASH A CANDLE.
(“SOMEONE” MIGHT HAVE CONSIDERED MOVING IT BEFORE HE COOKED.)

Chef Mitchell

THIS IS WHAT I’VE BEEN COOKING WITH EVERY DAY.
BELGIAN CHOCOLATE PROTEIN POWDER.
THIS IS THE MESS I MAKE.

Click here to see the complete, page-long recipe for San Geraldo’s mess (the banana-date bread, not the chili). See below for my neat and complete recipe.

Mitchell-is-Moving’s Super-Delicious Braun-Blended Gourmet Belgian-Chocolate–Flavoured Whey Concentrate Protein Shake

Step 1: Mix 1 scoop of protein powder with 200ml (6.7628 US fluid ounces) of semi-skimmed milk (or water).

Don’t make it easy for the clean-up woman (or man)…

Author: Moving with Mitchell

From Brooklyn, New York; to North Massapequa; back to Brooklyn; Brockport, New York; back to Brooklyn... To Boston, Massachusetts, where I met Jerry... To Marina del Rey, California; Washington, DC; New Haven and Guilford, Connecticut; San Diego, San Francisco, Palm Springs, and Santa Barbara, California; Las Vegas, Nevada; Irvine, California; Sevilla, Spain. And Fuengirola, Málaga..

Share your thoughts and experiences. It's always nice to know I'm not alone.