I haven’t stuck to my commitment of sampling at least one tapa erótica each day of the final five days of competition (click here). Today is the last day and I’ve only been to two places. Saturday night, we finally got back to Meson Salvador (with friends Tynan and Elena) for dinner and the tapa special.
The waiter, Ricardo, told us their theme was pechitos (little breasts). They were very tastefully (in every way) done. Bacon wrapped around sausage, topped by seasoned mash potato with a dollop of slightly spicy sauce; and in the centre of another bit of mashed potato, a heart- (or breasts-) shaped wedge of fried mash. It was charming and exceptionally delicious.
And, in case you don’t know by now, the preceding paragraph is as close to ‘cooking’ as I comfortably get.
|TAPA EROTICA AT MESON SALVADOR.|
After dinner, San Geraldo told Ricardo he was in the mood for dessert and, before he could even order, Ricardo ran off to do something. We had no idea what. He soon returned with two chocolate chip mini-muffins topped with whipped cream.
|POSTRE DE PECHITOS (DESSERT OF LITTLE BREASTS).
SAN GERALDO DID NOT SHARE!
Ricardo said he wanted to maintain the “little breast” theme. That’s more breasts than San Geraldo has had in his lifetime.
Tetas y culo…