San Geraldo has been doing his seasonal baking. While waiting for his lemon bars to come out of the oven the other day, he perused his mother’s box of recipes once again. That can be quite entertaining. One recipe, called “Real Good Salad,” has ingredients that make it the perfect side salad for a Sunday roast (or maybe not). You can decide.
Since San Geraldo decided against making “Real Good Salad,” here are two of the real good things he did make.
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| RASPBERRY-LEMON BARS. (CLICK HERE FOR THE RECIPE POSTED IN 2011.) |
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| BEACON HILL BROWNIES. (THEY LOOK SCORCHED, BUT THEY’RE NOT.) |